Commercial Refrigeration Do’s & Don’ts

Commercial refrigeration is a key component in the success of many industries such as the dining, medical, and grocery industries. With many different types of commercial refrigeration available to use for commercial businesses, it is important to be aware of how commercial refrigeration should be maintained. Here are five things you should do and shouldn’t do for your commercial refrigerations maintenance needs.

Do This

  • Have preventative maintenance services performed quarterly
  • Replace door vacuum seals every 2 years
  • Always ensure refrigeration temperatures stay within 34° to 38° F at all times
  • Always ensure freezer temperatures are always below 0° at all times
  • Provide at least 3 inches of ventilation space behind refrigeration equipment
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